Study types
- Journal Article
- 680
- Research Support, Non U.S. Gov'T
- 206
- Research Article
- 199
- Patent
- 107
- Comparative Study
- 24
- Review
- 19
- Preprint
- 15
Recent years
- 2026
- 31
- 2025
- 75
- 2024
- 72
- 2023
- 63
- 2022
- 73
- 2021
- 63
- 2020
- 65
I.
Articles under this record
2026 · Journal Article · Scientific reports
Biological activity of Pleurotus eryngii based on antioxidant, anticholinesterase and antiproliferative effects using optimized extraction methods.
This study aims to evaluate the antioxidant potential, anticholinesterase activity, antiproliferative effects, and phenolic contents of optimized extracts derived from Pleurotus eryngii. Single-objective and multi-objective optimized extracts of P..
Open article2026 · Research Article · NPJ science of food
Characterization of saltiness-enhancing peptides from Pleurotus eryngii: identification, sensory evaluations, and mechanism of saltiness-enhancing.
This study aimed to identify novel saltiness-enhancing peptides derived from Pleurotus eryngii and evaluate their influence on saltiness perception. Utilizing an integrated virtual screening strategy, 6 candidate peptides exhibiting potential saltiness-enhancing properties were identified..
Open article2026 · Journal Article · Journal of food engineering
Dual role of reusable Zingiber officinale in microwave synergistic drying of Pleurotus eryngii: Dielectric regulation and composite flavor formation
Microwave drying dehydrates rapidly but is limited by uneven heating and quality loss. To tackle this challenge, a mixed material system was designed by combining Pleurotus eryngii with reusable Zingiber officinale, where Z..
Open article2026 · Journal Article · Journal of toxicology and environmental health. Part A
Evidence of the toxic and genotoxic effect of the Pleurotus eryngii mushroom in Drosophila melanogaster.
The mushroom Pleurotus eryngii, commonly known as the king oyster or king trumpet mushroom, is valued for its high nutritional content and therapeutic properties. Although widely consumed, little is known regarding its potential genotoxic and mutagenic effects..
Open article2026 · Journal Article · International journal of medicinal mushrooms
In Vitro Antioxidant and Anti-Inflammatory Activity and Phenolic Compound Determination of King Oyster Mushroom Pleurotus eryngii (Agaricomycetes) from Algeria.
The current study investigates the biological efficacy and polyphenol and flavonoid content of aqueous and ethanolic 80% extracts of Pleurotus eryngii from the western region of Algeria. Total phenolic content (TPC) and total flavonoid content (TFC) were determined using colorimetric methods..
Open article2026 · Journal Article · Innovative Food Science and Emerging Technologies
Incorporation of yeast protein improves the textural properties of a fungal meat analogue from Pleurotus eryngii mycelium
The increasing demand for high-quality mycoprotein meat analogues necessitates the development of innovative ingredients and formulations. This study aimed to develop a novel mycoprotein meat analogue from Pleurotus eryngii mycelium (PM) produced via submerged fermentation and to systematically investigate the….
Open article2026 · Research Article · Nutrients
King Oyster Mushroom, Pleurotus eryngii, Inhibits Microglia Activation via the Interplay of NLRP3 to Alleviate Neuroinflammation.
Background: Mushrooms have gained attention for their potential to improve brain health. We evaluated extracts of king oyster mushroom, as well as two of its bioactive compounds-ergothioneine (ERG) and N-acetyltryptamine (NAT)-for their ability to prevent microglia activation by reducing neuroinflammation and….
Open article2026 · Research Article · Food chemistry: X
Polysaccharides from Pleurotus eryngii: sequential extraction and structural characterization.
Polysaccharides, a primary component from Pleurotus eryngii (P. eryngii), have diverse biological activities.
Open article