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Species record

Oyster Mushroom

Pleurotus ostreatus

Oyster Mushroom journal sketch plate
Studies1,947
Avg relevance53
Latest2026

Study types

Journal Article
1,325
Research Article
350
Preprint
92
Research Support, Non U.S. Gov'T
73
Review
53
Comparative Study
11
Randomized Controlled Trial
8

Recent years

2026
116
2025
265
2024
235
2023
215
2022
195
2021
164
2020
138
I.

Articles under this record

2026 · Research Article · Journal of fungi (Basel, Switzerland)

Co-Infection of Three Novel Deltaflexiviruses in an Isolate of the Edible Fungus Pleurotus ostreatus Reduces Fruiting Body Yield by Inhibiting Cellulase Activity.

Pleurotus ostreatus, a globally cultivated oyster mushroom, is susceptible to viral infections that threaten yield and quality. This study reports the identification and characterization of three novel viruses from a symptomatic P..

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2026 · Research Article · Foods (Basel, Switzerland)

Effects of Amaranth Seed- and Bambara Groundnut-Based Media on the Aroma-Active Volatile and Amino Acid Profiles of Oyster Mushroom (Pleurotus ostreatus) Mycelia.

The growing demand for sustainable alternative proteins has intensified interest in fungal mycelia as a nutrient-dense biomass for food applications. This study compared Pleurotus ostreatus fruiting bodies with mycelia grown in liquid state on amaranth seed- and Bambara groundnut-based media, evaluating aroma-active….

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2026 · Journal Article · Journal of microbiological methods

Establishment of a CRISPR/Cas9 protocol by biolistic transformation of the filamentous basidiomycete Pleurotus ostreatus.

Genome editing was successfully performed by introducing a CRISPR/Cas9 expression vector through biolistic transformation of Pleurotus ostreatus, an oyster mushroom. This method can be applied for genome editing in filamentous basidiomycetes without protoplasting..

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2026 · Research Article · Food chemistry: X

Innovative research of xian-Ling-Gu-bao herbal residue in regulating soluble carbon-to-nitrogen ratio to promote the growth and nutritional quality of Pleurotus ostreatus: A metabolomics and gut microbiota perspective.

This study evaluated the cultivation of Pleurotus ostreatus on a composite substrate consisting of Xin-Ling-Gu-Bao herbal residue (XLGB) and sauce-flavor Baijiu lees (SFL), both agro-industrial by-products rich in lignocellulose and bioactive compounds..

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2026 · Research Article · Veterinary sciences

Investigation of Pleurotus Ostreatus Mushroom-Based Feed Supplementations on Growth Performance and Immune Function in Male Japanese Quails (Coturnix Japonica).

Growing concern over antibiotic resistance in poultry production has increased interest in natural feed additives such as Pleurotus ostreatus (oyster mushroom)-derived products..

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2026 · Research Article · Foods (Basel, Switzerland)

Microbial Community Dynamics Driven by Different Nitrogen Sources During Forestry Waste Composting for Pleurotus ostreatus Cultivation.

Bioconversion of lignocellulosic biomass into edible, nutrient-rich products using low-cost forestry waste offers substantial ecological and economic benefits. Composting forestry waste as a substrate for oyster mushroom (Pleurotus ostreatus) cultivation is an effective recovery strategy..

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2026 · Journal Article · Bioorganic chemistry

Mushroom-mediated silver nanoparticles from Pleurotus ostreatus as antimicrobial candidates against multidrug-resistant bacteria: Physicochemical, in-silico, cytotoxicity, and immunobiological evaluation.

The rise of antimicrobial resistance has heightened the demand for alternatives to traditional antibiotics, especially against multidrug-resistant (MDR) strains of Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniaei, and Pseudomonas aeruginosa..

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2026 · Journal Article · Protein expression and purification

Optimized Laccase production from the white rot fungi Pleurotus ostreatus and Trametes versicolor.

Laccases are predominantly found in bacteria, fungi, plants, and insects, and they have numerous industrial and biotechnological applications. Laccases are utilized in the pharmaceutical, food, pulp, and paper industries, and their cost-effective production in submerged culture conditions is of significant commercial….

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