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Medicinal fungi research database
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Oyster Mushroom
Pleurotus ostreatus
- Studies
- 1,947
- Avg relevance
- 53
- Latest
- 2026
Species record
Reishi · Lingzhi
Ganoderma lucidum
- Studies
- 1,830
- Avg relevance
- 60
- Latest
- 2026
Species record
Turkey Tail · Yun Zhi
Trametes versicolor
- Studies
- 1,828
- Avg relevance
- 41
- Latest
- 2026
Species record
Shiitake · Hua Gu
Lentinula edodes
- Studies
- 1,766
- Avg relevance
- 60
- Latest
- 2026
Species record
Cordyceps · Scarlet Club
Cordyceps militaris
- Studies
- 1,635
- Avg relevance
- 67
- Latest
- 2026
Species record
Cordyceps · Caterpillar Fungus
Ophiocordyceps sinensis
- Studies
- 1,576
- Avg relevance
- 59
- Latest
- 2026
Species record
Almond Mushroom · ABM
Agaricus blazei
- Studies
- 1,441
- Avg relevance
- 54
- Latest
- 2026
Species record
Enoki · Winter Mushroom
Flammulina velutipes
- Studies
- 1,403
- Avg relevance
- 47
- Latest
- 2026
Species record
King Oyster · Eryngii
Pleurotus eryngii
- Studies
- 1,278
- Avg relevance
- 60
- Latest
- 2026
Species record
Maitake · Hen of the Woods
Grifola frondosa
- Studies
- 1,276
- Avg relevance
- 48
- Latest
- 2026
Species record
Snow Fungus · Silver Ear
Tremella fuciformis
- Studies
- 1,052
- Avg relevance
- 29
- Latest
- 2026
Species record
Lion's Mane · Yamabushitake
Hericium erinaceus
- Studies
- 862
- Avg relevance
- 67
- Latest
- 2026
Species record
Chaga
Inonotus obliquus
- Studies
- 738
- Avg relevance
- 65
- Latest
- 2026
Species record
Mesima · Sanghwang
Phellinus linteus
- Studies
- 722
- Avg relevance
- 58
- Latest
- 2026
Species record
Niu-Chang-Chih
Antrodia camphorata
- Studies
- 496
- Avg relevance
- 63
- Latest
- 2026
Species record
Nameko · Nametake
Pholiota microspora
- Studies
- 421
- Avg relevance
- 29
- Latest
- 2026
Species record
Yellow Morel
Morchella esculenta
- Studies
- 392
- Avg relevance
- 42
- Latest
- 2026
Species record
Zhu Ling · Umbrella Polypore
Polyporus umbellatus
- Studies
- 263
- Avg relevance
- 55
- Latest
- 2026
Species record
Wood Ear · Kikurage
Auricularia auricula-judae
- Studies
- 254
- Avg relevance
- 51
- Latest
- 2026
Species record
Agarikon · Quinine Conk
Fomitopsis officinalis
- Studies
- 47
- Avg relevance
- 55
- Latest
- 2026
Articles
17,669 results
Showing 7,751–7,800 of 17,669
Nameko · 2016 · Journal Article · Mushroom Science and Biotechnology
Transcriptional analysis of alcohol and aldehyde dehydrogenase gene families in Pholiota microspora, and estimation of their physiological roles
Metadata-grounded summary: This journal article indexes research on Pholiota microspora in Mushroom Science and Biotechnology in 2016. MycoData maps the paper to immune support based on its title, species context, article metadata, and study classification..
Oyster Mushroom · 2016 · Journal Article · Mushroom Science and Biotechnology
Utilization of bamboo sawdust for sawdust based cultivation of Pleurotus ostreatus
Metadata-grounded summary: This journal article indexes research on Pleurotus ostreatus in Mushroom Science and Biotechnology in 2016. MycoData maps the paper to metabolic health based on its title, species context, article metadata, and study classification..
King Oyster · 2015 · Research Article · Journal of food science and technology
Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.).
Nutritional value of cooked food has been considered to be lower compared to the fresh produce. However, many reports showed that processed fruits and vegetables including mushrooms may retain antioxidant activity.
Oyster Mushroom · 2023 · Preprint · journal metadata
Oyster mushroom with short cropping duration and good taste developed through mono-monokaryon hybridization
The development of short cropping duration oyster mushroom having good taste is one of the important needs of mushroom growers. Several Pleurotus spp.
Oyster Mushroom · 2023 · Preprint · journal metadata
Oyster mushroom with short cropping duration and good taste developed through mono-monokaryons hybridization
The development of short cropping period oyster mushroom ( Pleurotus species) having good taste is one of the important needs of mushroom growers. Pleurotus djamor strain woody1, collected recently from the dead wood, has a short cropping period of 30 days but a moderately acceptable taste..
Cordyceps · 2023 · Preprint · journal metadata
Palm kernel meal improves the production and conidia quality of Cordyceps javanica in conventional solid-state fermentation
Palm kernel meal was incorporated into rice, and its effect on conidiation by Cordyceps javanica under solid-state fermentation was determined. The addition of 5% palm kernel meal increased the conidial yield by up to 40%, without compromising conidia viability and hydrophobicity..
Almond Mushroom · 2023 · Systematic Review · Health expectations: an international journal of public participation in health care and health policy
The use of arts-based methodologies and methods with young people with complex psychosocial needs: A systematic narrative review.
BACKGROUND: Arts-based methodologies and methods (ABM) can elicit rich and meaningful data with seldom-heard groups and empower participants in research. Young people with complex psychosocial needs could be better engaged in research using arts-based approaches to overcome communication and literacy issues as well as….
Almond Mushroom · 2022 · Systematic Review · International journal of environmental research and public health
Agent-Based Modelling of Health Inequalities following the Complexity Turn in Public Health: A Systematic Review.
There is an increasing focus on the role of complexity in public health and public policy fields which has brought about a methodological shift towards computational approaches..
Almond Mushroom · 2022 · Preprint · journal metadata
An ABM of biting midge dynamics to understand Bluetongue outbreaks
A bstract Bluetongue (BT) is a well-known vector-borne disease that infects ruminants such as sheep, cattle, and deer with high mortality rates. Recent outbreaks in Europe highlight the importance of understanding vector-host dynamics and potential courses of action to mitigate the damage that can be done by BT..
Turkey Tail · 2022 · Research Support, Non U.S. Gov'T · The Cochrane database of systematic reviews
Coriolus (Trametes) versicolor mushroom to reduce adverse effects from chemotherapy or radiotherapy in people with colorectal cancer.
BACKGROUND: Radiotherapy and chemotherapy are used to improve survival in colorectal cancer but adverse effects can be a problem. Severe adverse effects may result in dose reduction or cessation of treatment, which have an impact on survival..
Almond Mushroom · 2021 · Systematic Review · Psychophysiology
A systematic review of event-related potentials as outcome measures of attention bias modification.
Attention bias modification (ABM) was initially developed with the goal of reducing attentional bias to threat-and subsequently anxious symptoms-in individuals with heightened anxiety. Although controversial, ABM appears to be generally effective in achieving this goal..
Almond Mushroom · 2021 · Meta-Analysis · Psychiatry research
Attention bias modification for anxiety disorders in children and adolescents: A systematic review and meta-analysis.
Despite accumulating evidence suggesting the effectiveness of Attention Bias Modification (ABM) in adults, little is known about its efficacy in children and adolescents..
Almond Mushroom · 2021 · Meta-Analysis · Psychiatry research
Can attention bias modification augment the effect of CBT for anxiety disorders? A systematic review and meta-analysis.
Attention Bias Modification (ABM) is a novel computerized therapy for anxiety disorders and is thought to augment the effect of Cognitive Behavior Therapy (CBT) as it may target different mechanisms..
Chaga · 2020 · Journal Article · International immunopharmacology
Anti-allergic effect of inotodiol, a lanostane triterpenoid from Chaga mushroom, via selective inhibition of mast cell function.
Inotodiol is a lanostane triterpenoid found only in Chaga mushroom. In the previous study investigating anti-allergic effects of fractionated Chaga mushroom extracts, we have found evidence that purified inotodiol holds an activity to suppress the mast cell function in vivo..
Cordyceps · 2020 · Journal Article · Journal of analytical methods in chemistry
Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process.
Product quality control is a prerequisite for ensuring safety, effectiveness, and stability. However, because of the different strain species and fermentation processes, there was a significant difference in quality.
Shiitake · 2020 · Journal Article · Foods (Basel, Switzerland)
Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying.
To clarify the changes in the aroma characteristics of shiitake mushrooms (Lentinus edodes) during hot-air drying, volatile compounds of L. edodes were analyzed using sensory evaluation, electronic nose, and purge and trap combined with gas chromatography-mass spectrometry (PT-GC-MS) at different timepoints of the….
Nameko · 2020 · Research Article · RSC advances
Co-cultured Lepista sordida and Pholiota nameko polysaccharide-iron(iii) chelates exhibit good antioxidant activity.
In the present study, the structural characteristics and antioxidant activities of polysaccharide from the co-cultured Lepista sordida and Pholiota nameko and its polysaccharide-iron(iii) chelates were determined..
Almond Mushroom · 2020 · Research Article · Cytotechnology
Comparing bone tissue engineering efficacy of HDPSCs, HBMSCs on 3D biomimetic ABM-P-15 scaffolds in vitro and in vivo.
Human bone marrow mesenchymal stem cells (HBMSCs) has been the gold standard for bone regeneration. However, the low proliferation rate and long doubling time limited its clinical applications..
Shiitake · 2020 · Research Article · Foods (Basel, Switzerland)
Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties.
Increasing consumer desire for functional food ingredients, including such products as shiitake mushroom (Lentinus edodes P.) powder (SM), demands that the sensory impact of such ingredients be tested in an appropriate food system. Pork patties are a common food in many Asian countries..
Shiitake · 2020 · Journal Article · Food chemistry
In vitro gastric digestion antioxidant and cellular radical scavenging activities of wheat-shiitake noodles.
A high glycaemic index diet causes a rapid increase in blood sugar level and may lead to chronic metabolic disorders such as obesity and type 2 diabetes. Shiitake is rich in bioactive compounds..
Shiitake · 2020 · Research Article · Foods (Basel, Switzerland)
Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom.
The objective of this study was to determine the influence of roasting conditions on the volatile flavor profiles and functional properties of shiitake mushrooms..
Shiitake · 2020 · Journal Article · Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Mixed polysaccharides derived from Shiitake mushroom, Poriacocos, Ginger, and Tangerine peel enhanced protective immune responses in mice induced by inactivated influenza vaccine.
Influenza viruses are responsible for severe respiratory tract infections of individuals and may cause pandemics with a high risk of mortality and morbidity. Although vaccination is a primary means for prevention of influenza virus infections, poor vaccine performance or inadequate immune responses limits the efficacy….
Nameko · 2020 · Research Article · Antioxidants (Basel, Switzerland)
Pholiota nameko Polysaccharides Promotes Cell Proliferation and Migration and Reduces ROS Content in H2O2-Induced L929 Cells.
Pholiota nameko, a type of edible and medicinal fungus, is currently grown extensively for food and traditional medicine in China and Japan. It possesses various biological activities, such as anti-inflammatory, anti-hyperlipidemia and antitumor activities.
Oyster Mushroom · 2020 · Research Article · Foods (Basel, Switzerland)
Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion.
Single-screw extrusion of a fibrous-structured meat analog from soy proteins added with low-grade oyster mushroom was successful. Satisfactory extrudates were obtained at a barrel temperature of 140 °C, screw speed range of 100-160 rpm, and oyster mushroom addition at 0%, 7.5%, and 15% via factorial experiments..
Enoki · 2020 · Research Article · Journal of animal science and technology
Quality characteristics of the enhanced beef using winter mushroom juice.
This study investigated the quality properties of enhanced beef, manufactured by injecting the beef with a brine containing winter mushroom juice powder (WMJP). The enhanced beef was manufactured by injecting the eye of round with brine (15% by green weight)..
Shiitake · 2020 · Research Article · Nutrients
Suppressive Effect of Shiitake Extract on Plasma Ethanol Elevation.
Alcohol is usually consumed with meals, but chronic consumption is a leading cause of alcoholic liver diseases. We investigated if shiitake extracts with a high lentinic acid content (Shiitake-H) and without lentinic acid (Shiitake-N) could suppress the elevation in plasma ethanol concentrations by accelerating….
Enoki · 2020 · Journal Article · Meat science
Utility of winter mushroom treated by atmospheric non-thermal plasma as an alternative for synthetic nitrite and phosphate in ground ham.
The utility of plasma-treated winter mushroom powder (PWMP) as an alternative to synthetic nitrite and phosphate in ground ham was evaluated. Treatment of atmospheric non-thermal plasma generated nitrite in winter mushroom homogenate, and PWMP contained 4.87 g/kg of nitrite..
Nameko · 2019 · Journal Article · International journal of biological macromolecules
Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation.
This study explored Pholiota nameko (P. nameko) polysaccharide fractions, PNP-40, PNP-60, and PNP-80, purified by gradient concentrations of ethanol (40%, 60%, and 80% (v/v)).
Shiitake · 2019 · Journal Article · Bioscience, biotechnology, and biochemistry
Effects of vitamin D2-fortified shiitake mushroom on bioavailability and bone structure.
Bioavailability and bone loss inhibitory effects of vitamin D2 derived from UV-irradiated shiitake mushroom were determined in vivo. The effect of the absence of ovaries on the bioavailability of vitamin D2 and bone structure was also investigated..
Shiitake · 2019 · Research Article · PeerJ
Efficient sampling of shiitake-inoculated oak logs to determine the log-to-mushroom transfer factor of stable cesium.
BACKGROUND: Stable cesium (133Cs) naturally exists in the environment whereas recently deposited radionuclides (e.g., 137Cs) are not at equilibrium. Stable cesium has been used to understand the long-term behavior of radionuclides in plants, trees and mushrooms..
Nameko · 2019 · Journal Article · International journal of biological macromolecules
Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko.
A β-D-glucan was obtained from the edible mushroom Pholiota nameko by hot aqueous extraction and purification. NMR and methylation analyses of the purified fraction (GHW-PN, 1.46% yield) indicated the presence of a (1 → 3)-linked β-D-glucan, highly substituted (~27%) at O-6 by single units of β-D-Glcp or by (1 →….
Shiitake · 2019 · Journal Article · Food research international (Ottawa, Ont.)
Isolation and identification of the umami peptides from shiitake mushroom by consecutive chromatography and LC-Q-TOF-MS.
Umami is critical to the taste of shiitake mushroom. To isolate and identify umami peptides, fractions from hydrolyzed dried shiitake mushroom were separated by ultrafiltration, gel filtration chromatography (GFC), and reversed-phase high-performance liquid chromatography (RP-HPLC)..
Shiitake · 2019 · Journal Article · Magnetic resonance imaging
MRI visualization of shiitake mycelium growing in woodchip blocks used for shiitake mushroom cultivation.
In order to eliminate woodchip blocks where unwanted fungi have grown and select only blocks where shiitake mycelium are growing well, there is a need to develop a visualization technique for shiitake mycelium growing in woodchip blocks, and MRI is an obvious candidate technique..
Chaga · 2019 · Journal Article · Journal of microbiology and biotechnology
Secondary Fermented Extract of Chaga-Cheonggukjang Attenuates the Effects of Obesity and Suppresses Inflammatory Response in the Liver and Spleen of High-Fat Diet-Induced Obese Mice.
Cheonggukjang and chaga mushrooms have numerous health benefits, and have been used in alternative medicine. Therefore, a powder mixture of 98: Cheonggukjang and 2: Chaga extracts was fermented with Lactobacillus acidophilus KCTC3925 (FCC) and its anti-obesity effects in high-fat diet (HFD)-induced obese mice were….
Cordyceps · 2019 · Research Article · BioMed research international
Transcriptome Analysis Reveals the Molecular Mechanisms Underlying Adenosine Biosynthesis in Anamorph Strain of Caterpillar Fungus.
Caterpillar fungus is a well-known fungal Chinese medicine. To reveal molecular changes during early and late stages of adenosine biosynthesis, transcriptome analysis was performed with the anamorph strain of caterpillar fungus..
Shiitake · 2018 · Journal Article · International journal of medicinal mushrooms
Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine.
The antimicrobial, cytotoxic, anti-inflammatory, and antioxidant properties of aqueous extracts of raw and culinary processed shiitake mushrooms were evaluated and compared with those of lenthionine (1,2,3,5,6-penta-thiepane), the principal aroma-bearing substance of the shiitake medicinal mushroom (Lentinus edodes)..
Shiitake · 2018 · Journal Article · International journal of medicinal mushrooms
Cross-Flow Ultrafiltration Fractions of a Cold Aqueous Extract of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Exhibit Apoptosis in Tumor Cells.
Lentinus edodes (shiitake) ranks among the most well-known medicinal mushrooms worldwide. Immune-modulating effects of shiitake extracts have been widely demonstrated in animals and humans.
Shiitake · 2018 · Journal Article · Food chemistry
Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake.
Up to 35% of (R)-methyl 2-methylbutanoate (M2MB) was observed in a beverage fermented with shiitake. As M2MB naturally occurs typically in high excesses of the (S)-enantiomer, the origin of the (R)-ester was elucidated by stable isotope labeled precursor-feeding studies..
Enoki · 2018 · Research Article · Korean journal for food science of animal resources
Quality Characteristics of Low-salt Chicken Sausage Supplemented with a Winter Mushroom Powder.
Chicken meat is a low-fat and high-protein food and consumption of chicken meat has been increasing globally. Various food ingredients are widely added for their specific purpose to processed chicken meat..
Shiitake · 2018 · Journal Article · Food chemistry
Simultaneous quantification of free amino acids and 5'-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis.
Evaluation of free amino acids (FAAs) and nucleotides in various food matrices has been a widely studied topic in recent years. Here, a fast and efficient strategy for the simultaneous analysis of 20 FAAs and six 5'-nucleotides, using stable isotope labeling-liquid chromatography coupled with tandem mass spectrometry….
Shiitake · 2018 · Journal Article · International journal of medicinal mushrooms
Surface Decoration of Selenium Nanoparticles by Proteins from the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), for Enhanced Fibrinolytic Activity.
Lentinus edodes (shiitake mushroom) has exhibited fibrinolytic activity. We synthesized and characterized selenium nanoparticles (SeNPs) using protein precipitated from the mushroom.
Shiitake · 2018 · Journal Article · Journal of the science of food and agriculture
Volatile composition and sensory profile of shiitake mushrooms as affected by drying method.
BACKGROUND: One of the best preservation method for long-term storage is drying. In this work, the influence of different drying methods on aroma and sensory profile of shiitake mushroom was evaluated..
Shiitake · 2017 · Journal Article · Yonago acta medica
Shiitake Dermatitis-like Eruption Due to Tegafur/Gimeracil/Oteracil Combination Usage.
S-1 is a combination drug of tegafur, gimeracil and oteracil potassium that is designed on the basis of 5- fluorouracil. We report here for the first time that S-1 is a causative agent of drug eruption mimicking shiitake dermatitis..
Shiitake · 2016 · Journal Article · Carbohydrate polymers
Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells.
Chitosan was prepared by alkaline N-deacetylation of chitin obtained from shiitake stipes and crab shells and its antimicrobial and antitumor activities were studied..
Shiitake · 2016 · Journal Article · Biotechnology letters
Application of residual polysaccharide-degrading enzymes in dried shiitake mushrooms as an enzyme preparation in food processing.
OBJECTIVE: To examine the activities of residual enzymes in dried shiitake mushrooms, which are a traditional foodstuff in Japanese cuisine, for possible applications in food processing..
Shiitake · 2016 · Journal Article · Free radical research
CW EPR and 9 GHz EPR imaging investigation of stable paramagnetic species and their antioxidant activities in dry shiitake mushroom (Lentinus edodes).
We investigated the antioxidant activities and locations of stable paramagnetic species in dry (or drying) shiitake mushroom (Lentinus edodes) using continuous wave (CW) electron paramagnetic resonance (EPR) and 9 GHz EPR imaging..
Shiitake · 2016 · Journal Article · Journal of food protection
Development of Multifunctional Active Film and Its Application in Modified Atmosphere Packaging of Shiitake Mushrooms.
Agar-based films with multiple functions (CO2 absorption, water vapor absorption, and antimicrobial activity) were developed, tested for their properties, and then applied to the packaging of fresh shiitake mushrooms as an insert label..
King Oyster · 2016 · Journal Article · Molecular biology reports
Phylogenetic relationship of two popular edible Pleurotus in China, Bailinggu (P. eryngii var. tuoliensis) and Xingbaogu (P. eryngii), determined by ITS, RPB2 and EF1α sequences.
The aims of this study are to assess the utility of the internal transcribed spacer (ITS) region, and partial translation elongation factor (EF1α) and RNA polymerase II (RPB2) genes, for differentiation of Bailinggu, P. eryngii, and P..
Nameko · 2016 · Journal Article · Journal of the science of food and agriculture
Purification and characterization of a ∼43 kDa antioxidant protein with antitumor activity from Pholiota nameko
BACKGROUND: Pholiota nameko water‐soluble protein (PNWSP), isolated from the dried fruiting bodies of Pholiota nameko, was purified by a successive chromatographic process using Q anion exchange column, SP cation exchange column and Superdex 200 gel filtration column..
Cordyceps · 2012 · Review · journal metadata
Cordyceps
Metadata-grounded summary: This review indexes research on Ophiocordyceps sinensis in 2012. MycoData maps the paper to energy & fatigue, respiratory based on its title, species context, article metadata, and study classification..